Christmas Day Lunch

This Christmas don’t lift a finger! Let us take care of Christmas lunch and allow you to spend a memorable morning as you wish. Our chefs will be conjuring up a magical seasonal menu with all the trimmings, served in the elegant surroundings of our ballroom. With Chef’s choice of canapes and Bucks Fizz served on arrival, then an indulgent three course meal, followed by coffee in front of the fire.

£115 per person | £60 per child


Chef’s Canapés
To Start
Salt Baked Celeriac, Apple & Truffle Velouté, Pancetta &
Pumpernickel Toast (aV)
Assiette of Duck: Confit Duck Cannelloni, Duck Liver Parfait,
Smoked Duck & Chicory Salad, Chicory Jam
Curried Crab, Avocado Mousse, Brown Shrimp Salad &
Sourdough Toast
To Follow
Turkey Ballantine, Fig & Chestnut Stuffing,
Served with all the Trimmings
Oven Roasted Stone Bass, Confit Potato & Parsnip Rosti,
Fennel & Shellfish Bisque, Mussel “Popcorn”
Shropshire Blue Cheese Pithivier, Poached Pear & Kale,
Pomme Anna Potato (V)
For Dessert
Traditional Christmas Pudding, Brandy Cream & Christmas
Pudding Ice Cream
Gingerbread Panna Cotta, Ginger Sponge &
Blood Orange Curd
Selection of Three Cheeses, Celery Chutney, Grapes &
Candied Walnuts
Mince Pies
Tea, Coffee with Christmas Cake