Our Vacancies

Eshott Hall, originally a Georgian manor is a pretty four-star hotel, offering a warm welcome, beautiful gardens and superb dining.

Conveniently just moments from A1, near Morpeth, and a short drive from the region’s renowned coastline, Eshott Hall has 20 bedrooms steeped in country house style, a double rosette award-winning restaurant and a passion for providing the highest standards of comfort and service. Located in the heart of rural Northumberland, recently awarded the Best UK Holiday Destination, it’s a stunning place to work and live by anyone’s standards and a great place to start, develop or progress your career in hospitality.

Eshott Hall is part of the Robert Parker Collection of boutique hotels. Our collection of historic properties embodies the very best of quintessentially British locations, landscapes and luxury. The Group includes five specially selected properties, located in magnificent surroundings, offering our guests a luxurious experience in a home away from home. Our properties are located in Edinburgh, the Scottish Borders, Northumberland and the Lake District.

 

RESTAURANT MANAGER

Eshott Hall has been awarded 2 AA rosettes for culinary excellence, with meticulous attention to detail going into each and every dish.  We are currently seeking an experienced Restaurant Manager, passionate about food and delivering an amazing dining experience for our guests. We are looking for a well organised person who will lead and train our small team of staff and operate our restaurant of 50-60 people. On exclusive wedding days the successful candidate will act as Master of Ceremonies, run the wedding day and liaise with all departments ensuring our couples have the very best day of their lives.

BENEFITS

In return for your dedication to delivering high quality service and standards, we offer training, development and progression opportunities in addition to other benefits such as hotel discounts and uniforms. Benefits include:

  • Complimentary afternoon tea for two – and every year of service
  • Complimentary lunch or dinner for two – and every year of service
  • One-night complimentary B&B – and every year of service (in a Robert Parker Collection Hotel)
  • 50% discount on food and beverage purchases
  • 20% discount on published spa treatments and products (in a Robert Parker Collection Hotel)
  • Staff discount card on B&B and DBB stays

To apply for this role or for further information please email mariza.ampaza@eshotthall.co.uk

 

RESTAURANT SUPERVISOR

We are looking to recruit a knowledgeable supervisor who is passionate about the dining experience of our guests. The successful candidate will lead the service on either morning or evening shifts, will be organised and focused on customer service. They will also provide full operational cover in the absence of the Restaurant Manager. The Supervisor will assist the Restaurant Manager to deliver the best wedding day to our wedding couples and assist with the training and development of the restaurant team.

BENEFITS

In return for your dedication to delivering high quality service and standards, we offer training, development and progression opportunities in addition to other benefits such as hotel discounts and uniforms. Benefits include:

  • Complimentary afternoon tea for two – and every year of service
  • Complimentary lunch or dinner for two – and every year of service
  • One-night complimentary B&B – and every year of service (in a Robert Parker Collection Hotel)
  • 50% discount on food and beverage purchases
  • 20% discount on published spa treatments and products (in a Robert Parker Collection Hotel)
  • Staff discount card on B&B and DBB stays

To apply for this role or for further information please email mariza.ampaza@eshotthall.co.uk