New Year’s Eve Menu

Leek and Potato Soup, Blue Cheese Rarebit, Chive Crème Fraiche (aVe)(GF)

Duck Liver and Port Parfait, Smoked Duck Breast, Poached Pear, Orange & Onion Chutney (aGF)

Authentic Scottish Haggis with ‘Neeps & Tatties’ and Highland Malt Whisky Cream Sauce (GF)(aV)

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Apple and Calvados Sorbet, (GF)(DF)(Ve)

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Daube of Northumbrian Beef, Pan Haggerty, Glazed Heritage Carrots & Parsnips, Bordelaise Sauce (aGF)

Baked Salmon Fillet, Smoked Haddock & Saffron Velouté, Lyonnaise Potatoes, Fine Beans & Greens (GF)

Root Vegetable Pithivier, Boulangère Potatoes, Curly Kale, Spiced Carrot Puree and Parsley Sauce (Ve)

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Raspberry and Almond Cranachan (V)

Dark Chocolate Orange Mousse with Orange Tuile, Passion Fruit and Meringue (V)(aGF)

Sticky Toffee Banana Pudding, Fresh Banana Ice Cream and Butterscotch Sauce (V)

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Freshly Brewed Coffee and Petit Fours

 

 If you have any food allergies or specific dietary requirements,  please notify a member of the team before placing your order. With a little notice, alternative versions of most menu items can be prepared for you.

As a guide, the following notes apply to this menu:

(V) Vegetarian, (Ve) Vegan, (GF) Gluten-Free, (aGF) Available Gluten-Free, please ask.