New Year’s Eve BreakTasting Menu

To Start

Jerusalem Artichoke Velouté, Truffle Oil, King Oyster Mushroom & Chestnut Crumb

Scorched Mackerel, Compressed Cucumber, Smoked Mackerel Gougère, Horseradish

Beetroot Pave, Goat’s Cheese Emulsion, Beetroot Gel, Candied Walnuts


To Follow

Oven Roast Duck Breast, Smoked Duck Croquetta, Braised Chicory, Anna Potato, Orange & Chicory Marmalade

Pan Seared Hake, Curried Mussel Velouté, Confit Potato, Seasonal Greens, Coriander Oil

Cauliflower Steak, Cauliflower & Quicke’s Cheddar Cheese Beignet, Cauliflower Polonaise, Mustard Seed Cream


To Finish

Dark Chocolate Delice, Chocolate Soil, Confit Orange, Condensed Milk Ice Cream

Miso & Caramel Panna Cotta, Caramelised White Chocolate, Toasted Coconut Tuille, Pineapple Salsa

Pear Tarte Tatin, Cardamom Ice Cream, Walnut Crumb, Pear & Cardamom Gel