New Year’s Eve BreakTasting Menu
To Start
Jerusalem Artichoke Velouté, Truffle Oil, King Oyster Mushroom & Chestnut Crumb
Scorched Mackerel, Compressed Cucumber, Smoked Mackerel Gougère, Horseradish
Beetroot Pave, Goat’s Cheese Emulsion, Beetroot Gel, Candied Walnuts
To Follow
Oven Roast Duck Breast, Smoked Duck Croquetta, Braised Chicory, Anna Potato, Orange & Chicory Marmalade
Pan Seared Hake, Curried Mussel Velouté, Confit Potato, Seasonal Greens, Coriander Oil
Cauliflower Steak, Cauliflower & Quicke’s Cheddar Cheese Beignet, Cauliflower Polonaise, Mustard Seed Cream
To Finish
Dark Chocolate Delice, Chocolate Soil, Confit Orange, Condensed Milk Ice Cream
Miso & Caramel Panna Cotta, Caramelised White Chocolate, Toasted Coconut Tuille, Pineapple Salsa
Pear Tarte Tatin, Cardamom Ice Cream, Walnut Crumb, Pear & Cardamom Gel