Gather in the elegant yet homely surroundings of Eshott Hall throughout December for some fabulous festive feasting. Pre booking is essential please.
Three courses: £32.00 per person
Parsnip, Coconut and Chilli Velouté
Pressed Ham Hock Terrine, Honey & Mustard Seed Emulsion, Piccalilli, Toasted Brioche
Smoked Haddock Arancini, Coriander Oil, Curried Mayonnaise
Butter Roast Turkey Crown, Pigs in Blankets, Sage & Cranberry Stuffing, Seasonal Vegetables
Pan Seared Sea Trout, Kelp Butter Emulsion, Fondant Potato, Charred Baby Leek
Roast Butternut Squash Risotto, Crispy Sage, Goat’s Cheese Bon Bon
Traditional Christmas Pudding, Brandy Cream
Dark Chocolate Marquise, Clementine Gel, Coffee
Iced Bailey’s Parfait, Honeycomb Crumb, Dark Chocolate Sauce
Please email firstname.lastname@example.org to make a reservation and please advise of any special dietary requirements at the time of booking. Vegetarian options available. A non- refundable / non- transferable £5.00 deposit is required for the December Festive Lunch menus with the full balance due by 1st December 2023. Pre-orders and pre-payment are required for tables of 8 and over please.