Festive Lunches

Gather in the elegant yet homely surroundings of Eshott Hall throughout December for some fabulous festive feasting. Pre booking is essential please.

Three courses: £32.00 per person


To Start

Parsnip, Coconut and Chilli Velouté

Pressed Ham Hock Terrine, Honey & Mustard Seed Emulsion, Piccalilli, Toasted Brioche

Smoked Haddock Arancini, Coriander Oil, Curried Mayonnaise


To Follow

Butter Roast Turkey Crown, Pigs in Blankets, Sage & Cranberry Stuffing, Seasonal Vegetables

Pan Seared Sea Trout, Kelp Butter Emulsion, Fondant Potato, Charred Baby Leek

Roast Butternut Squash Risotto, Crispy Sage, Goat’s Cheese Bon Bon


To Finish

Traditional Christmas Pudding, Brandy Cream

Dark Chocolate Marquise, Clementine Gel, Coffee

Iced Bailey’s Parfait, Honeycomb Crumb, Dark Chocolate Sauce


Please email info@eshotthall.co.uk to make a reservation and please advise of any special dietary requirements at the time of booking. Vegetarian options available. A non- refundable / non- transferable £5.00 deposit is required for the December Festive Lunch menus with the full balance due by 1st December 2023. Pre-orders and pre-payment are required for tables of 8 and over please.