Christmas Day Lunch Menu

Starter

White Onion and Thyme Soup, Darling Blue Cheese & Leek Dumpling (v)
OR
Chicken and Confit Duck Terrine, Chestnut and Fig Chutney, Blood Orange Jelly, Toasted Brioche

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Intermediate

Treacle Cured Sea Trout, Pickled Beetroot, Samphire, Lime Gel
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Main Course

Traditional Roast Turkey, Ballantine of Leg, Bacon wrapped Chipolatas, Seasonal Vegetables
OR
Pan-Fried Salmon, Pomme Anna, Tenderstem Broccoli, Crab Bisque, Baby Leeks
OR
Roasted Vegetables and Goats Cheese Roulade, Baby Spinach, Mustard cream, Jerusalem Artichoke Mash (v)

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Dessert

Trio of Mini Desserts
(Lemon and Vanilla Cheesecake, Profiterole Stuffed with Praline Mousse,Mini Christmas Pudding with Brandy Sauce)
OR
Selection of Local Cheeses, Eshott’s Own Chutney, Frozen Grapes & Crackers

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Tea & Coffee Served with Truffles

 

Email to Book

or

Call 01670 787454