CHEF’S SOUP OF THE DAY
Homemade Bread and Butter
SMOKED SALMON TRADITIONAL GARNISH
Capers, Shallot, Egg and Parsley
CHICKEN LIVER PARFAIT
Fig and Port Chutney, Spiced Bread Crisp
SEASONAL SALAD
Beetroot, Walnuts, Whipped Soft Cheese, Pickled Vegetables
The Wildhive Collection are pleased to announce the acquisition of Eshott Hall and we would like to reassure you that it is business as usual.
Eshott Hall will begin its transition to a Wildhive hotel at the end of October 2025 but in the meantime we very much look forward to welcoming you through our door.
We are currently migrating our booking engine and therefore ask that you call the team on 01670 787454 or email: info@eshotthall.co.uk to book your stay.
