To Follow

Roast Breast of Chicken, Potatoes, Green Beans, Wild Mushroom Sauce £13.00

Roast Leg of Lamb, Fondant Potatoes, Tender Stem Broccoli, Heritage Carrots with Thyme Jus £13.75

Northumbrian Pork Fillet, Creamed Savoy Cabbage, Roasted New Potatoes £14.00

Pan Fried Salmon,Tenderstem Broccoli, Crush Potatoes, Lemon Beurre Blanc £12.95

Butternut Squash & Wild Mushroom Gnocchi (v) £9.25

Roast Beef, Yorkshire Pudding, Seasonal Vegetables, Roast Potatoes £14.00