ROAST TOPSIDE BEEF
Yorkshire Pudding, Roast Potatoes, Vegetables and Gravy
PAN FRIED CHICKEN BREAST
Fondant Potato, Haggis Croquette, Seasonal Greens, Tarragon Cream Sauce
NORTHUMBERLAND FISH CAKE
Seasonal Green Vegetables, Caper Butter Sauce
SALT BAKED CELERIAC
Pak Choi, Jerusalem Artichokes and Wild Mushrooms
The Wildhive Collection are pleased to announce the acquisition of Eshott Hall and we would like to reassure you that it is business as usual.
Eshott Hall will begin its transition to a Wildhive hotel at the end of October 2025 but in the meantime we very much look forward to welcoming you through our door.
We are currently migrating our booking engine and therefore ask that you call the team on 01670 787454 or email: info@eshotthall.co.uk to book your stay.
