Savour Your Sunday
Our roasts are fast becoming the stuff of legend. Seasonal, local and reliably superb, Sunday lunch in the elegant surroundings of Eshott Hall’s 2-rosette awarded restaurant is a rare treat. We bring together only the freshest quality produce and serve every dish with love. Classic British cuisine, with all the trimmings. Perfected by our chefs – enjoyed by everyone.
We serve Sunday lunch all year between 12pm -2pm.
We’re popular – remember to book your place in advance!
Dishes individually priced, or enjoy 2 courses for £18 or 3 courses for £24 per person including coffee.
Tempted? Take a look at our sample Sunday lunch menu below.
Homemade Soup of the Day £5.50
Platter of Smoked Salmon, Lemon, Capers £7.00
Baked Goats Cheese Tart, Red Onion Marmalade, Rocket Salad £6.00
Chicken and Apricot Terrine Celeriac Remoulade, Toasted Brioche £6.50
Sautéed Button Mushrooms and Chorizo in Cream Sauce £6.25
Roast Breast of Chicken, Potatoes, Green Beans, Wild Mushroom Sauce £13.00
Roast Leg of Lamb, Fondant Potatoes, Tender Stem Broccoli, Heritage Carrots with Thyme Jus £13.75
Northumbrian Pork Fillet, Creamed Savoy Cabbage, Roasted New Potatoes £14.00
Pan Fried Salmon,Tenderstem Broccoli, Crush Potatoes, Lemon Beurre Blanc £12.95
Butternut Squash & Wild Mushroom Gnocchi (v) £9.25
Roast Beef, Yorkshire Pudding, Seasonal Vegetables, Roast Potatoes £14.00
Sticky Toffee Pudding, Vanilla Ice Cream £5.75
Lemon Tart, Raspberry Sorbet £5.75
Selection of Ice Creams and Sorbets £5.00
Fresh Fruit Salad With Berries £4.75
Tasting of three Local Cheeses, Biscuits, Comb Honey £6.50