Savour Your Sunday

Our roasts are fast becoming the stuff of legend. Seasonal, local and reliably superb, Sunday lunch in the elegant surroundings of Eshott Hall’s 2-rosette awarded restaurant is a rare treat. We bring together only the freshest quality produce and serve every dish with love. Classic British cuisine, with all the trimmings. Perfected by our chefs – enjoyed by everyone.

We serve Sunday lunch all year between 12pm -2pm.
We’re popular – remember to book your place in advance!

 Dishes individually priced, or enjoy 2 courses for £18 or 3 courses for £24 per person including coffee.

Tempted? Take a look at our sample Sunday lunch menu below.

Starters

Homemade Soup of the Day £5.50

Platter of Smoked Salmon, Lemon, Capers £7.00

Baked Goats Cheese Tart, Red Onion Marmalade, Rocket Salad £6.00

Chicken and Apricot Terrine Celeriac Remoulade, Toasted Brioche £6.50

Sautéed Button Mushrooms and Chorizo in Cream Sauce £6.25

To Follow

Roast Breast of Chicken, Potatoes, Green Beans, Wild Mushroom Sauce £13.00

Roast Leg of Lamb, Fondant Potatoes, Tender Stem Broccoli, Heritage Carrots with Thyme Jus £13.75

Northumbrian Pork Fillet, Creamed Savoy Cabbage, Roasted New Potatoes £14.00

Pan Fried Salmon,Tenderstem Broccoli, Crush Potatoes, Lemon Beurre Blanc £12.95

Butternut Squash & Wild Mushroom Gnocchi (v) £9.25

Roast Beef, Yorkshire Pudding, Seasonal Vegetables, Roast Potatoes £14.00

To Finish

Sticky Toffee Pudding, Vanilla Ice Cream £5.75

Lemon Tart, Raspberry Sorbet £5.75

Selection of Ice Creams and Sorbets £5.00

Fresh Fruit Salad With Berries £4.75

Tasting of three Local Cheeses, Biscuits, Comb Honey £6.50