Savour Your Sunday

Our roasts are fast becoming the stuff of legend. Seasonal, local and reliably superb, Sunday lunch in the elegant surroundings of Eshott Hall’s 2-rosette awarded restaurant is a rare treat. We bring together only the freshest quality produce and serve every dish with love. Classic British cuisine, with all the trimmings. Perfected by our chefs – enjoyed by everyone.

We serve Sunday lunch all year between 12:30 noon- 2:30 pm.
We’re popular – remember to book your place in advance!

Tempted? Take a look at our sample Sunday lunch menu below.

SUNDAY LUNCH MENU 

Two Courses: £24 Three Courses: £32 

Starters

CHEF’S SOUP OF THE DAY 

Homemade Bread and Butter 

SMOKED SALMON TRADITIONAL GARNISH 

Capers, Shallot, Egg and Parsley 

CHICKEN LIVER PARFAIT 

Fig and Port Chutney, Spiced Bread Crisp 

SEASONAL SALAD 

Beetroot, Walnuts, Whipped Soft Cheese, Pickled Vegetables 

 

To Follow

ROAST TOPSIDE BEEF  

Yorkshire Pudding, Roast Potatoes, Vegetables and Gravy 

PAN FRIED CHICKEN BREAST 

Fondant Potato, Haggis Croquette, Seasonal Greens, Tarragon Cream Sauce 

NORTHUMBERLAND FISH CAKE 

Seasonal Green Vegetables, Caper Butter Sauce 

SALT BAKED CELERIAC 

Pak Choi, Jerusalem Artichokes and Wild Mushrooms 

To Finish

STICKY TOFFEE PUDDING 

Toffee Sauce, Vanilla Ice Cream 

TANGY LEMON POSSET 

Homemade Shortbread and Berries 

ROBERT PARKER ASSIETTE OF FRESH FRUIT 

Served with Lemon Sorbet 

SELECTION OF THREE CHEESES 

Chutney, Grapes and Oatcakes 

(£5 Supplement )