To Start

Roast Butternut Squash Veloute (GF, V), 
Cumin Crème Fraiche, Toasted Pumpkin Seeds  – £9.25

Smoked Duck Breast
Salsify Fondants, Confit Duck Croquette, Pistachio, Honey Granola – £15.25

Heritage Beetroot Salad (GF)
Goats Cheese Mousse, Toasted Nut Crumble – £11.50

Pan Fried Mackerel Fillet (GF, aDF)
Violetta Potato Salad, Textures of Horseradish – £14.25