To Start

Margarita and Lime-Cured Scottish Salmon, 
Avocado Mousse, Pickled Fennel – £11.95

Sweet Pea Soup (V)
Mint Creme Fraiche, Toasted Almonds, Crispy Sourdough – £8.95

Smoked Duck Breast
Peach Chutney, Pickled Walnuts, Red Berry Dressing- £11.95

Craster Crab Salad
Cucumber, Sauce Gribiche and Caviar – £12.95

Baby Vine Tomato (V)
Basil and Olive Croustade, Parmesan, Toasted Pine Nuts – £10.45