To Start

 

CAULIFLOWER AND CHEDDAR VELOUTE 

Garnished with Cauliflower Florets and Crispy Capers £8.95 (V) 

Suggested Wine Pairing: Château de Sancerre, Sancerre (France) £13.00-175ml 

 

CHICKEN LIVER PARFAIT WITH BITTER ORANGE CHUTNEY (aGF) 

Pickled Watermelon, Radish and Crispy Crostini Bread- £11.50 

Suggested Wine Pairing: Txakoli, Hiruzta Txakoli Winery (Spain) £10.50-175ml 

 

ENGLISH ASPARAGUS (aGF) 

Egg Yolk Dressing, Hazelnuts and Brioche – £15.50 

Suggested Wine Pairing: Valpolicella, Ca’Rugate (Italy) £11.00-175ml 

 

 

CITRUS CURED TROUT, CRAB AND FENNEL (GF) 

Avocado Mousse, Herring Roe, Citrus Segments – £15.50  

Suggested Wine Pairing: Valpolicella, Ca’Rugate (Italy) £11.00-175ml