To Start
Roast Butternut Squash Veloute (GF, V),
Cumin Crème Fraiche, Toasted Pumpkin Seeds – £9.25
Smoked Duck Breast
Salsify Fondants, Confit Duck Croquette, Pistachio, Honey Granola – £15.25
Heritage Beetroot Salad (GF)
Goats Cheese Mousse, Toasted Nut Crumble – £11.50
Pan Fried Mackerel Fillet (GF, aDF)
Violetta Potato Salad, Textures of Horseradish – £14.25