To Start

Pork Cheek & Ham Hock Fritters
Pease Pudding, Quail’s Egg, Crackling & Ham Fat Emulsion – £10.50

Monkfish Scampi
Confit Potato, Mussel Puree, Malt Vinegar, Lilliput Caper Salad, Mussel Cream  – £16.00

Creamed White Crab (aGF)
Sweetcorn Pannacotta, Crispy Chicken Skin, Charred Corn & Brown Crab Beignet – £15.50

Duck Carpaccio (aGF)
Smoked Duck Croquette, Roast Baby Beetroot, Beetroot Gel, Chicory Marmalade – £11.50

Farmhouse Cheddar & Caramelised Onion Charlotte (V)
White Onion Veloute, Onion Ash, Crispy Onions – £10.00