To Follow
Pan Seared Venison Loin (aGF)
Venison Sausage Roll, Haggis Ketchup, Piccolo Parsnip, Parsnip Puree, Fondant Potato – £34.00
Pan Seared Guinea Fowl Breast (aGF)
Confit Leg Ravioli, Roast Butternut Squash & Sage Gnocchi, Pancetta & Pearl Onion Jus – £28.00
Oven Roast Lamb Rack (aGF, aDF)
Lamb Belly Pannise, Lentil Dahl & Goat’s Curd, Charred Broccoli – £31.50
Roast Hake (aGF)
Fennel & Smoked Eel Croquette, Charred Baby Leeks, Celeriac Puree, Shellfish Veloute – £26.00
Salt Baked Celeriac Steak (V)
Jerusalem Artichoke Crisps, Chestnut Mushroom, Kale & Artichoke Puree – £24.00
Sides
Confit Garlic & Olive Oil Mash – £4.50
Parmesan & Rosemary Hand-Cut Chunky Chips – £4.00
Seasonal Buttered Green Vegetables – £4.00
Sun-Blushed Tomato & Red Onion Salad, Toasted Pine Nuts, Basil Pesto – £4.50