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Pan Roast Halibut (GF)
Creamed Potatoes with Sorrel, Fresh Clams, Mussels, Shellfish Bisque – £22.50

Loin of Venison (GF)
Celeriac Fondant, Blackberry Jus – £29.95

Oven Roasted Cornfed Chicken (GF)
Butternut Squash Fondant, Girolle Mushrooms, Chestnut & Pancetta Crumble – £21.45

Pan Fried Guinea Fowl (GF)
Textures of Parsnips, Honey Glazed Baby Carrots – £23.50

Roasted Cauliflower Steak (GF, aDF)
Textures of Cauliflower, Warm Winter Vegetable Salad – £18.50