Main Course

Rump of Lamb, Confit of Shoulder & Potato Cannelloni
Minestrone Sauce, Baby Aubergine & Courgette

Pan Fried Sea Trout
Caramelized Baby Gem,  Shallot Dressed Green Pea, Broad Beans & Asparagus, Crab Beignet

Pan Roasted Duck
Swiss Chard, Celeriac, Hazelnut

Fillet of Beef, Corned Beef Potato Cake
Roasted King Oyster, Confit Shallot, Parsley & Black Pepper Crust (£5 Supplement)

Butternut Squash Kofta
Wild Rice, Courgette & Basil Stew(v)