To Follow

Pan Seared Venison Loin (aGF)
Venison Sausage Roll, Haggis Ketchup, Piccolo Parsnip, Parsnip Puree, Fondant Potato – £34.00

Pan Seared Guinea Fowl Breast (aGF)
Confit Leg Ravioli, Roast Butternut Squash & Sage Gnocchi, Pancetta & Pearl Onion Jus – £28.00

Oven Roast Lamb Rack (aGF, aDF)
Lamb Belly Pannise, Lentil Dahl & Goat’s Curd, Charred Broccoli – £31.50

Roast Hake (aGF)
Fennel & Smoked Eel Croquette, Charred Baby Leeks, Celeriac Puree, Shellfish Veloute – £26.00

Salt Baked Celeriac Steak (V)
Jerusalem Artichoke Crisps, Chestnut Mushroom, Kale & Artichoke Puree – £24.00

Sides

Confit Garlic & Olive Oil Mash – £4.50

Parmesan & Rosemary Hand-Cut Chunky Chips – £4.00

Seasonal Buttered Green Vegetables – £4.00

Sun-Blushed Tomato & Red Onion Salad, Toasted Pine Nuts, Basil Pesto – £4.50