Exquisitely Eshott

Savour every mouthful. Using only the finest locally sourced produce from the Northumbrian coast and countryside – and often from our own kitchen garden – we take food very seriously at Eshott. Meticulous attention to detail goes into crafting each and every dish – elevating our dining to award-winning standards, including the coveted 2 AA rosettes for the highest standards of creative cuisine.

Our Restaurant is open daily for dinner to sit down between 6.00pm and 8.30pm. We are following social distancing measures throughout the hotel and have made some changes to our dining practices. Guests are politely requested to pre-book their dinner reservation with us, and pre-order their menus where possible please. Regrettably, we are not currently open for lunch.

Email to Book


Call us on 01670 787454

 Please see our sample menu below.

To Start

Margarita and Lime-Cured Scottish Salmon,  Avocado Mousse, Pickled Fennel - £11.95

Sweet Pea Soup (V) Mint Creme Fraiche, Toasted Almonds, Crispy Sourdough - £8.95

Smoked Duck Breast Peach Chutney, Pickled Walnuts, Red Berry Dressing- £11.95

Craster Crab Salad Cucumber, Sauce Gribiche and Caviar - £12.95

Baby Vine Tomato (V) Basil and Olive Croustade, Parmesan, Toasted Pine Nuts - £10.45

To Follow

Chargrilled Leg of New Season English Lamb Crushed Jersey Royals, Courgette and Red Pepper Provencale, Salsa Verde, Mint Oil, Redcurrant Jus - £26.95

Pan-Fried Sea Bass Fillets Wilted Lettuce, Tomato and Cucumber Salad, Black Olives, Lemon & Pink Peppercorn Beurre Blanc - £24.95

Short-Rib of Northumbrian Beef Darling Blue Pan Haggerty, Girolles, Charred Shallots, Tenderstem Broccoli, Port Reduction - £25.95

Slow- Roasted Pork Belly Black Pudding Boulangere, Salted Crackling, Apple, Spiced Carrot, Charcutiere Sauce - £24.95

Spinach and Asparagus Risotto (V) Black Truffle, Mushroom Duxelle, Poached Egg - £19.95

To Finish

Citrus Lemon and Lime Posset Mango Salsa, Ginger Snap £8.50

Glazed Summer Fruits Champagne Sabayon £8.95

Belgian Chocolate Brownie Clotted Cream, Orange Tuile £8.50

Eshott's Blueberry, Strawberry and Vanilla Cream Eton Mess £8.50

Roasted Figs Cinnamon Shortbread, Vanilla Bean Ice Cream, Cinder Toffee £8.50

Selection of Three British Cheeses Artisan Biscuits, Fruits & Chutney £10.50