Exquisitely Eshott

Savour every mouthful. Using only the finest locally sourced produce from the Northumbrian coast and countryside – and often from our own kitchen garden – we take food very seriously at Eshott. Meticulous attention to detail goes into crafting each and every dish – elevating our dining to award-winning standards, including the coveted 2 AA rosettes for the highest standards of creative cuisine.

Our Restaurant is open daily for dinner to sit down between 6.00pm and 8.30pm. We are following social distancing measures throughout the hotel and have made some changes to our dining practices. Guests are politely requested to pre-book their dinner reservation with us, and pre-order their menus where possible please. Regrettably, we are not currently open for lunch.

Email to Book

Or

Call us on 01670 787454

 Please see our sample menu below.

A £45.00 per person allowance is included in our 3 course Dinner, Bed & Breakfast rates

A £35.00 per person allowance is included in our 2 course Dinner, Bed and Breakfast rates

V- VEGETARIAN     GF – GLUTEN FREE   aGF – COULD BE MADE GLUTEN FREE   DF – DAIRY FREE    aDF – COULD BE MADE DAIRY FREE

If you have any food allergies or specific dietary requirements, please notify a member of the team before placing your order.

To Start

Roast Butternut Squash Veloute (GF, V),  Cumin Crème Fraiche, Toasted Pumpkin Seeds  - £9.25

Smoked Duck Breast Salsify Fondants, Confit Duck Croquette, Pistachio, Honey Granola - £15.25

Heritage Beetroot Salad (GF) Goats Cheese Mousse, Toasted Nut Crumble - £11.50

Pan Fried Mackerel Fillet (GF, aDF) Violetta Potato Salad, Textures of Horseradish - £14.25

To Follow

Pan Roast Halibut (GF) Creamed Potatoes with Sorrel, Fresh Clams, Mussels, Shellfish Bisque - £22.50

Loin of Venison (GF) Celeriac Fondant, Blackberry Jus - £29.95

Oven Roasted Cornfed Chicken (GF) Butternut Squash Fondant, Girolle Mushrooms, Chestnut & Pancetta Crumble - £21.45

Pan Fried Guinea Fowl (GF) Textures of Parsnips, Honey Glazed Baby Carrots - £23.50

Roasted Cauliflower Steak (GF, aDF) Textures of Cauliflower, Warm Winter Vegetable Salad - £18.50

To Finish

Winter Spiced Poached Pear (aGF, aDF) Milk Chocolate Mille-Feuille, Oat Granola - £9.50

Spiced Pumpkin Latte Pannacotta (aGF) Ginger Crumble - £9.25

Eshott Sticky Toffee Pudding Honeycomb Shards, Bourbon Whisky Toffee Sauce - £9.50

Dark Chocolate Brownie Pistachio Nut Brittle, Pistachio Ice Cream - £9.95

Selection of Three British Cheeses Served with Artisan Biscuits & Chutney - £10.95

 

Tea or Coffee and Petit Fours - £5.00