Savour every mouthful. Using only the finest locally sourced produce from the Northumbrian coast and countryside – and often from our own kitchen garden – we take food very seriously at Eshott. Meticulous attention to detail goes into crafting each and every dish – elevating our dining to award-winning standards, including the coveted 2 AA rosettes for the highest standards of creative cuisine.
Our Restaurant is open daily for dinner to sit down between 6.00pm and 8.30pm. We are following social distancing measures throughout the hotel and have made some changes to our dining practices. Guests are politely requested to pre-book their dinner reservation with us, and pre-order their menus where possible please. Regrettably, we are not currently open for lunch.
Call us on 01670 787454
Please see our sample menu below.
Wild Mushroom Soup (V, GF & DF) Truffle Dumplings - £7.50
Ham Hock Terrine (GF & DF) Pea Mousse, Smoked Pigs Cheeks, Crispy Hens Egg - £8.95
Goats Cheese (V) Beetroot Panna Cotta, Apple & Darling Blue Cheese Pithivier - £7.95
Duo of Pork (GF & DF) Pork Tenderloin, Roasted Belly Pork, Heritage Carrots, Fondant Potatoes - £18.75
Assiette of Seafood (GF & DF) Cod, Seabream, King Prawns, Baby Leeks, Braised Fennel, Crab Bisque - £19.50
Sweet Pea Gnocchi (V, DF & GF) Tempura Vegetables, Blue Cheese Dressing - £14.50
Assiette of Chocolate Chocolate Brownie Ice Cream, Chocolate Torte, Nutella Doughnut, Salted Caramel £10.50
Vanilla Cheesecake Strawberry Eton Mess £9.45
Eshott Fruit Platter (V, DF & GF) £8.50