Exquisitely Eshott
Savour every mouthful. Using only the finest locally sourced produce from the Northumbrian coast and countryside – and often from our own kitchen garden – we take food very seriously at Eshott. Meticulous attention to detail goes into crafting each and every dish – elevating our dining to award-winning standards, including the coveted 2 AA rosettes for the highest standards of creative cuisine.
Our Restaurant is open daily for dinner to sit down between 6.00pm and 8.30pm. Please see our sample menu below.
Email to Book or call us on 01670 787454
A £49.50 per person allowance is included in our 3 course Dinner, Bed & Breakfast rates | A £37.00 per person allowance is included in our 2 course Dinner, Bed and Breakfast rates
*Some specific packages may have a different allowance and staff will inform you if that is the case.
V- VEGETARIAN GF – GLUTEN FREE aGF – COULD BE MADE GLUTEN FREE DF – DAIRY FREE aDF – COULD BE MADE DAIRY FREE
If you have any food allergies or specific dietary requirements, please notify a member of the team before placing your order.
To Start
Pork Cheek & Ham Hock Fritters Pease Pudding, Quail's Egg, Crackling & Ham Fat Emulsion - £10.50
Monkfish Scampi Confit Potato, Mussel Puree, Malt Vinegar, Lilliput Caper Salad, Mussel Cream - £16.00
Creamed White Crab (aGF) Sweetcorn Pannacotta, Crispy Chicken Skin, Charred Corn & Brown Crab Beignet - £15.50
Duck Carpaccio (aGF) Smoked Duck Croquette, Roast Baby Beetroot, Beetroot Gel, Chicory Marmalade - £11.50
Farmhouse Cheddar & Caramelised Onion Charlotte (V) White Onion Veloute, Onion Ash, Crispy Onions - £10.00
To Follow
Pan Seared Venison Loin (aGF) Venison Sausage Roll, Haggis Ketchup, Piccolo Parsnip, Parsnip Puree, Fondant Potato - £34.00
Pan Seared Guinea Fowl Breast (aGF) Confit Leg Ravioli, Roast Butternut Squash & Sage Gnocchi, Pancetta & Pearl Onion Jus - £28.00
Oven Roast Lamb Rack (aGF, aDF) Lamb Belly Pannise, Lentil Dahl & Goat's Curd, Charred Broccoli - £31.50
Roast Hake (aGF) Fennel & Smoked Eel Croquette, Charred Baby Leeks, Celeriac Puree, Shellfish Veloute - £26.00
Salt Baked Celeriac Steak (V) Jerusalem Artichoke Crisps, Chestnut Mushroom, Kale & Artichoke Puree - £24.00
Sides
Confit Garlic & Olive Oil Mash - £4.50
Parmesan & Rosemary Hand-Cut Chunky Chips - £4.00
Seasonal Buttered Green Vegetables - £4.00
Sun-Blushed Tomato & Red Onion Salad, Toasted Pine Nuts, Basil Pesto - £4.50
To Finish
Honey & Lemon Pannacotta (aGF) Lemon & Poppy Seed Crumb, Condensed Milk Ice Cream - £11.50
Pecan Mont Blanc Tart Coffee Ice Cream, Candied Pecans, Coffee & Maple Syrup Gel - £11.50
Iced Apple & Caramel Parfait (aGF) Cinnamon Sable Biscuit, Toffee Apple - £10.50
Dark Chocolate Fondant Caramel Ice Cream, Pistachio Crumbs, Plum Gel - £12.00
Please allow cooking time 15 minutes
Cheese Board Choice of three cheeses served with chutney and a selection of wafer crackers- £13.50
Brie de Meaux A smooth and creamy French brie, strong taste for cheese lovers
Quicke's Mature Cheddar Creamy, medium strength with fruity tang and pleasantly long finish
Montagnolo Blue Montagnolo is a triple cream soft cheese that is open ripened on the surface and is marbled with blue veins.
Northumbrian Original It has a moist texture and a mild creamy flavour.
Tea or Coffee and Petit Fours - £5.00
A discretionary 10% service charge will be added to your bill which will go directly to our staff.
Should you wish this to be removed, please speak to the team member looking after you, and we will be happy to do so