Exquisitely Eshott

Savour every mouthful. Using only the finest locally sourced produce from the Northumbrian coast and countryside – and often from our own kitchen garden – we take food very seriously at Eshott. Meticulous attention to detail goes into crafting each and every dish – elevating our dining to award-winning standards, including the coveted 2 AA rosettes for the highest standards of creative cuisine.

We make every meal at Eshott Hall a very special experience, a treat for all the senses: from exquisite canapes with your pre-dinner drinks in the drawing room, through to the main event, enjoyed amid the hushed candlelight of our elegant restaurant.

Join us for lunch any day of the week between noon and 2pm.

Dinner to sit down between 6.30pm and 8.30pm.

1 course – £22.00 per person
2 courses – £33.50 per person
3 courses – £42.00 per person

 Please see our sample menu below.

Starters

Cock-a-Leekie Soup Smoked Bacon Cobbler

Ham Hock & Pork Cheek Terrine Piccalilli, Crackling

Beef Carpaccio, Ox Cheek & Marrowbone Croquette Wholegrain Mustard Dressing, Watercress

Chargrilled Spring Vegetables Tomato Consommé, Basil Grissini (v)

Scallops, Squid and Wild Garlic Risotto Lemongrass Boullion (£3 Supplement)

Main Course

Rump of Lamb, Confit of Shoulder & Potato Cannelloni Minestrone Sauce, Baby Aubergine & Courgette

Pan Fried Sea Trout Caramelized Baby Gem,  Shallot Dressed Green Pea, Broad Beans & Asparagus, Crab Beignet

Pan Roasted Duck Swiss Chard, Celeriac, Hazelnut

Fillet of Beef, Corned Beef Potato Cake Roasted King Oyster, Confit Shallot, Parsley & Black Pepper Crust (£5 Supplement)

Butternut Squash Kofta Wild Rice, Courgette & Basil Stew(v)

 

To Finish

Yoghurt Panacotta Kiwi & Wild Strawberry & Pecan Granola

Tangy Lemon Mousse Mango, Shortbread

Chainbridge Baked Honey Cheesecake Limoncello Macaroon, Lime Gastrique

Rhubarb & Custard

Northumbrian Cheese Millers Damsel Biscuits and Accompaniments * (£5 Supplement)

For those seeking a low calorie alternative as a dessert, we are delighted to offer A platter of Eshott Spring and Summer Berries and Fruit Sorbet

Dessert Wines (per 100ml)

Late Harvest Sauvignon Blanc £5.00

Torres Moscatel £5.50

Sauternes £6.00

Coffee & Homemade Petit Fours £5.00