All Day Menu
We bring together only the freshest quality produce. Classic British cuisine, perfected by our chefs – enjoyed by everyone. Our lounge menu is served daily between 12 noon and 8.30pm.
A £49.50 per person allowance is included in our 3 course Dinner, Bed & Breakfast rates | A £37.00 per person allowance is included in our 2 course Dinner, Bed and Breakfast rates
*Some specific packages may have a different allowance and staff will inform you if that is the case.
Chef’s Soup of the Day (aGF) Homemade Bread Roll with Butter – £8.95
Pressed Ham Hock Terrine Mustard, Onion Jam & Toasted Brioche – £10.50
Wild Mushroom & Blue Cheese Arancini (V) With Truffle Oil Mayonnaise – £8.50
BREADED SCAMPI Thick Cut Chips, Pétit Pois, Homemade Tartar Sauce – £15.95
CHARGRILLED PLANT BASED BURGER (Ve) Vegan Brioche Bun, Thick Cut Chips – £14.95
SLOW COOKED NORTHUMBRIAN BEEF DAUB (aGF) Fondant Potato, Baby Carrots – £16.95
PAN FRIED MINUTE STEAK (aGF) Toasted Sourdough, Caramelised Onion & Fried Hen’s Egg, Hand Cut Chips- £19.50
SMOKED HADDOCK & MOZZARELLA FISHCAKE Spring Greens, Caper Cream Sauce – £14.50
PAN SEAREED CHICKEN BREAST (aGF) White Pudding Croquette, Tarragon Cream– £18.50
ESHOTT STICKY TOFFEE PUDDING Toffee Sauce, Rum & Raisin Ice Cream – £8.95
SELECTION OF ICE CREAM Ask for Flavours – £8.95
TANGY LEMON POSSET Eshott Shortbread- £9.95