All Day Menu

We bring together only the freshest quality produce. Classic British cuisine, perfected by our chefs – enjoyed by everyone. Our lounge menu is served daily between 12 noon and 8.30pm.

A £49.50 per person allowance is included in our 3 course Dinner, Bed & Breakfast rates | A £37.00 per person allowance is included in our 2 course Dinner, Bed and Breakfast rates

*Some specific packages may have a different allowance and staff will inform you if that is the case.

Book a table 


To Start

Chef’s Soup of the Day (aGF) Homemade Bread Roll with Butter – £8.95

Pressed Ham Hock Terrine Mustard, Onion Jam & Toasted Brioche – £10.50

Wild Mushroom & Blue Cheese Arancini (V) With Truffle Oil Mayonnaise – £8.50


To Follow

BREADED SCAMPI Thick Cut Chips, Pétit Pois, Homemade Tartar Sauce £15.95

CHARGRILLED PLANT BASED BURGER (Ve) Vegan Brioche Bun, Thick Cut Chips£14.95

SLOW COOKED NORTHUMBRIAN BEEF DAUB (aGF) Fondant Potato, Baby Carrots – £16.95

PAN FRIED MINUTE STEAK (aGF) Toasted Sourdough, Caramelised Onion & Fried Hen’s Egg, Hand Cut Chips- £19.50

SMOKED HADDOCK & MOZZARELLA FISHCAKE Spring Greens, Caper Cream Sauce – £14.50

PAN SEAREED CHICKEN BREAST (aGF) White Pudding Croquette, Tarragon Cream £18.50


To Finish

ESHOTT STICKY TOFFEE PUDDING Toffee Sauce, Rum & Raisin Ice Cream – £8.95

SELECTION OF ICE CREAM Ask for Flavours – £8.95

TANGY LEMON POSSET Eshott Shortbread- £9.95