All Day Menu

We bring together only the freshest quality produce and serve every dish with love. Classic British cuisine, perfected by our chefs – enjoyed by everyone.


To Start

French Onion Soup with Gruyere Cheese Crouton (V) –  £7.50

Potted ‘Robson’s of Craster Kipper Pate, Cafe de Paris Butter, Toasted Breads – £11.50

Omelette Arnold Bennet, Smoked Haddock, Rocket and Confit Tomato – £10.50

Honey Glazed Ham Hock Press, Pea Puree, Mini Cheese Scone, Fruit Chutney – £9.50


To Follow

Chicken Fillet, Parma Ham and Ricotta with Pappardelle Pasta in Cream-enriched Spinach, Parmesan and Basil Sauce – £14.50

Golden Local Ale-Battered Haddock with Hand-Cut Chunky Chips, Minted Mushy Peas, Tartare Sauce and Lemon – £15.50

Northumbrian Beef Bourguignon,Pastry Fleurons, Parsley Potatoes, Glazed Carrots, Steamed Fine Beans – £15.00

Char-Grilled Rib-Eye Steak, Hand Cut Chunky Chips, Field Mushroom, Plum Tomato, Shallots, Watercress Salad – £17.50

Thai Red Vegetable Curry Served with Coconut and Mango Jasmine Rice (V) – £14.00


To Finish

Belgian Chocolate Brownie, Clotted Cream, Orange Tuille – £8.50

Eshott’s Blueberry Strawberry & Vanilla Cream Eton Mess – £8.50

Chilled Lemon & Lime Posset, Mango Salsa, Ginger Snap – £8.50

Sticky Toffee & Date Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream – £8.50