Breakfast Menu

In line with a reduced-contact experience at the hotel we request that if you’re staying with us, you pre-order your meal from your hotel room upon arrival. Your breakfast will be cooked freshly to order to set you up for the day ahead.

Please advise a member of the team should you have any queries about allergies or dietary requirements. The following breakfast dishes may also be served to your room between 8.00 am and 10.00 am.

Beverages

Selection of Fresh Juices: Orange, Apple & Grapefruit

Hot Drinks: English Breakfast Tea, Earl Grey Tea, Green Tea, Ginger & Lemon Tea, Peppermint Tea, Coffee & Decaf Coffee

Continental Choices

Selection of Cereals:

Weetabix, Crunchy Nut, Cornflakes, Frosties, Special K, Alpen Muesli

Selection of Yoghurts:

Natural, Cherry, Strawberry, Peach & Raspberry

Toast: White, Brown or Mixture of Both

Fresh Fruit Salad

Selection of Pastries

 

Hot Breakfast Choices

‘Full Eshott Breakfast’ : Butcher’s Pork Sausage, Back Bacon, Grilled Tomato, Flat-Cap Mushroom, Stornoway Black Pudding and a Choice of Fried, Scrambled or Poached ‘Sunny Hill’ Eggs

‘Swallow of Seahouses’ Grilled Kippers, Confit Tomato, Lemon and Parsley Butter

Craster Smoked Salmon, Scrambled Eggs, Toasted Muffin and Chive Cream Cheese

Belgian Waffles, Crispy Streaky Bacon, Fresh Seasonal Berries and Maple Syrup (vegetarian option available)

Traditional Eggs Benedict (vegetarian option available)

Porridge, Chain Bridge Honey

‘Full Vegetarian Breakfast’: Vegetarian Sausages, Flat-Cap Mushroom, Hash Brown, Baked Beans, Grilled Tomato and a Choice of Fried, Scrambled or Poached ‘Sunny Hill’ Eggs