AWARD WINNING DINING ATESHOTT HALL

Eshott Hall is an exquisite venue for a special occasion, romantic evening or night out with friends. Our Head Chef and his team are delighted to be awarded 2 AA Rosettes for the highest standards of creative cuisine. Please take a moment to view our sample menus, and, should you wish to enquire as  to availability we have provided a form for you to enter your details at the bottom of the page.

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THE FINEST LOCAL INGREDIENTS

Lunch and Dinner is available daily at Eshott Hall. Huge emphasis is placed on food at Eshott Hall and we are proud of using fresh, locally sourced ingredients where possible, much of which comes from our own kitchen garden. Our Head Chef creates exciting and innovative menus from seasonal produce.

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LUNCHEON

12.00pm to 2.00pm

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Individually Priced or
3 Courses for £29.00 Per Person
inclusive of Coffee

DINNER

6.30pm to 8.30pm

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1 Course Dinner £22.00 Per Person
2 Course Dinner £33.50 Per Person
3 Course Dinner £42.00 Per Person

SUNDAY LUNCH

12pm to 2.00pm

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Individually Priced or
3 Courses for £29.00 Per Person
inclusive of Coffee

AFTERNOON TEA

3pm to 5pm – Pre Booking Essential

Selection of Finger Sandwiches:-
Ham and Whole Grain Mustard, Nettle Cheese and Chutney,
Smoked Salmon and Cream Cheese
Homemade Scones both Sweet and Savoury
Served with Butter, Clotted Cream and Homemade Jam
Selection of Homemade Cakes and Fancies
Selection of Teas or freshly brewed Coffee
£16.00 per person
Or
with a glass of PerrierJouët Grand Brut Champagne £25.00 per person

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OUR SUPPLIERS

Fish  –  L. Robson & Sons Ltd – Craster  / Frank Round – North Shields / Swallows of Seahouses – Seahouses
Meat & Poultry – Blagdon Farm- Blagdon / Wallington Hall – Wallington
Miscellaneous – Eshott Hall Kitchen Garden – Eshott / Trotters Family Bakers – Seahouses / Rington’s Coffee / Border Homebake – Haltwhistle / Sunnyhill Eggs – Belford